starters

oysters m/p

mixed olives 8

charcuterie & cheese 10

soup du jour 9

bruschetta du jour 9

spicy guacamole pico de gallo & tortilla chips 10

bacon hummus garlic chickpeas with crispy bacon, parsley, olive oil, lemon & tortilla crisps 10

calamari fritas chipotle aioli & marinara 12

popcorn shrimp lightly battered & fried white rock shrimp served with chipotle aioli 13

tabasco salmon tartare fried capers, mustard emulsion, guacamole, red onions & plantain chips 13

prince edward island mussels garlic white wine broth, tomatoes, shallots & grilled crostini 12

almond stuffed dates crisp bacon, herbal greens, danish blue cheese & balsamic reduction 12

apple & fennel salad toasted pine nuts, fresh basil, cracked pepper, lemon & olive oil 11

bresaola salad air-cured dry beef, arugula, red onions, parmesan cheese, olive oil & lemon dressing 12

entrées

bass taquitos  spicy guacamole, pico de gallo, cilantro & apple cider slaw 17

chipotle shrimp taquitos  fresh avocado & crisp tortilla salad 18

braised pork taquitos  spicy tomatillo-avocado sauce, wild arugula, fennel & green apple slaw 16

branzino  mediterranean seabass with watercress, pico de gallo & fresh avocado 19 half / 28 whole

pan roasted salmon  creamed potatoes with tomato, onion & kalamata olive sauce 21

linguini à la vongolé clams, cherry tomatoes, red pepper flakes, parsley, basil, garlic & olive oil 21

truffle shrimp risotto  cherry tomatoes, capers, truffle oil, balsamic reduction, asiago cheese & arugula 23

roast chicken  all-natural breast, in broth with jus with chef’s choice of seasonal vegetables 19

portabella burger roasted red peppers, roasted tomatoes, goat cheese & basil pesto served with salad or pommes frites 15

classic cheeseburger & frites  grass-fed beef, choice of cheddar or swiss cheese 15

ribeye steak frites   all natural ribeye served with garlic fries 29

sides 6

haricot verts    sautéed spinach 

garlic pommes frites    sweet potato fries    creamed potatoes